The bresaola is a traditional Italian product. Rasmo Salumi Rasmo Salumi selects the best part of high quality Italian pork meat; the bresaola is a cured meat derived from a variety of cattle muscles, including rump and silverside.

The bresaola is subjected to dry salting, sprinkling the meat with salt, pepper and natural aromas; then it is washed, bagged in natural guts. The follows a slow maturation process.


  • Categories: Cold Cuts