The Bergamo Salami is a high quality product made of the best Italian pork meat and a special mixture of salt, spices, aromas and red wine. As tradition, the Bergamo Salami is wrapped by hand into big pieces of natural bowel lining.
The maturing phase takes about 30 days; it allows the product to reach its distinctive aroma.
- Categories: Salamis
- Client: Il Salame della Tradizione